Explore Chipotle Fajita Veggies, Nutrition, Ingredients, and Flavor At Every Bite!
The toppings you add to your meal are what make it extra flavorful. One such topping is Chipotle fajita veggies. These are what transform food into flavor and enjoyment. Whether you are one of Chipotle’s many fans or just simply like good food, you will love these little extras that go beyond burritos, bowls, tacos, or salads. But some tips make it most delicious.
These are the veggies available as an option for topping in any kind of meal. It is advised to add them to each of the meals since not putting them would mean no flavor, simply put, a huge no-no. Especially in customizing a salad at Chipotle, these veggies must be added. Know about the ingredients used in it and why it is everyone’s favourite.
What Are Chipotle Fajita Veggies?
The toppings include vegetables like bell pepper and onion, which are cooked with a dash of oil and seasoning. It possesses a slight caramelized flavor, yet retains some crunch. Adding Chipotle fajita veggies to your meal gives a perfect textural addition. An inspiration for these veggies was gained from the Tex-Mex dish, that is a grilled meat with onions and peppers.
An amazing thing about Veggies Chipotle is that they only add 20 calories to your dish. Adding them takes your meal to the next level. A bit of genuine advice about burrito is that you must add sour cream with these veggies in it. It will enhance the flavor and satisfy your cravings. Moreover, these veggies are offered as a free topping at Chipotle, which is a perfect mix for vegetarians or those looking for plant-based products.
Chipotle Fajita Ingredients: What Is Actually In The Mix?
The simplicity of Chipotle veggies makes them popular among food lovers. The ingredients that make it the perfect mix include:
Olive Oil: To fry your veggies, add a little bit of olive oil to it and sautee until it becomes brownish.
Bell Peppers: A mix of green and red peppers is used in it. These veggies add crunch, sweet, savory flavour, and color to your food.
Oregano: It is a herb that, when added to the meal, gives extra aroma and enhances the taste.
Onions: Red onions that are slightly sautéed are used in it. They taste a little sweet & caramelized than the yellow ones.
Seasoning: It depends on whether you like adding the seasoning to it or not. Add them for extra flavor.
Salt & Lime: If you like a little refreshing and savory flavor, add lime and a pinch of salt.
That’s it, these veggies are sauteed and added in the food as the toppings that enhances he flavour of your meal.
Nutritional Content In Chipotle Fajita Veggies
If you are concerned about the nutritional value of these ingredients, then have a look at their nutrients.
| Fajita Veggies Nutrients | Nutrition Value (2 OZ) |
|---|---|
| Calories | 20 |
| Calories from Fat | 0(g) |
| Total Fat | 0(g) |
| Saturated Fat | 0(g) |
| Trans Fat | 0(g) |
| Cholesterol | 0(g) |
| Sodium | 15(g) |
| Carbohydrate | 5(g) |
| Dietary Fiber | 1(g) |
| Sugar | 2(g) |
| Protein | 1(g) |
Cooking Technique For Fajita Veggies Chipotle
A flat-top grill or large skillet is used to sauté the fajita veggies. A bit of oil is used to cook these veggies at a medium-high flame. These are cooked until they become soft and start caramelizing. It involves:
- Heating the olive oil in the pan.
- Adding the sliced peppers and onions.
- Season it with salt and oregano.
- Cooking them until the veggies become a little brownish and the pepper becomes slightly soft.
Don’t overcook them, otherwise they will become soggy.
Healthy & Hearty Chipotle Mexican Grill Fajita Vegetables
The most important thing about the Mexican grill fajita veggies is their nutritional value and benefits. The things that make it the best addition to your food include:
- Minimal use of oil and additives in the recipe leads to low calories. Rather, they are accompanied by sauce-based recipe fusions.
- They contain soluble fiber due to the inclusion of bell peppers and onions, which benefit digestive health.
- Most bell peppers are known for having vitamins found within them. They have vitamin A and increased antioxidants.
- These are purely vegan and gluten-free, meaning they suit any diet.
Satisfy your tummy perfectly well with wholesome, low-calorie food.
How To Make Chipotle Veggies: Chipotle Copycat
Have you started craving these veggies already? You can make it at your home’s kitchen in a very easy and simple steps.
Ingredients Used:
- Take 1 green bell pepper and slice it thinly.
- Add more color by chopping red bell pepper into thin slices
- Take 1 red onion and thinly slice it.
- Add 1 tablespoon of olive oil to it.
- Add ½ teaspoon dried oregano.
- Sprinkle a little bit of salt to taste.
Steps To Make:
- Add oil to the large skillet and heat at medium to high flame.
- While adding the chopped onions and bell pepper, benefit from olive oil in sautéing.
- Let fry the vegetables for 7 to 10 mins until they brown and crunchy texture.
- In the last few minutes, sprinkle all the spices and salt.
- Serve hot in bowls, burritos, and tacos.
Best Pairing: What Goes Well With Chipotle Fajita Veggies?
These veggies are a versatile option that can be added to various food options. Some of the few options that are best for it include:
Tacos: Enhance the flavor and texture of your tacos by adding these vegetables.
Salads: Top off the salads with these veggies for an extra crunch and warm contrast.
Burrito Bowls: Layer these veggies over rice, beans, and chosen protein with salsa and guac.
Breakfast Burritos: For a spicy morning breakfast, toss them with the egg and satisfy your tummy.
Quesadillas: For a tasty treat, add these veggies to the Quesadillas.
Why Fajita Veggies Chipotle Everyone’s Favourite?
Chipotle vegetables are everyone’s favorite not only because of the flavor, but they give a comfortable home-cooked feeling with a restaurant touch.
- It is everyone’s favourite because of the customization option. These are added in every meal and fit every dish.
- It is an affordable option that is also offered free at Chipotle.
- It satisfies your cravings and keeps you full for a long time.
- It also adds a colorful presentation to your meal.
- Not only this, it also has fewer calories and a vegan option.
We are genuinely living in a world filled with highly processed food. Being full and less likely to be sick is Chipotle’s subtle advantage.
FAQs
Summing Up:
Chipotle fajita veggies are one of the few supplements that add taste to food with the least addition to your diet. These few ingredients have the power to change pretty much anything on your plate into a personalized meal. Just don’t forget to ask your friendly neighborhood Chipotle worker to throw these into your taqueria-style experience for extra flavor-enhanced excitement. These veggies have low calories, are healthy, crunchy, and flavourful. Complete your meal with these food options, ensure you make it perfect, know about its best pairings, and enjoy your meal of the day.
